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Experience the rich, comforting flavor of Maharashtra’s signature Pandhra Rassa with Jijai’s hand-blended masala. With coconut, khas khas (poppy seeds), garlic, and a subtle touch of whole spices, this masala is made to deliver that shant, sukhad taste in every bowl.

Whether you’re making traditional mutton or experimenting with veg gravies, this masala ensures creamy consistency and authentic flavor.

Key Highlights:

✅ Mild, creamy spice blend for Pandhra Rassa
✅ Made with coconut, khuskhus & garlic
✅ Gives rich texture and soothing taste
✅ Ideal for mutton, chicken, and even veg gravies

Jijai’s Pandhra Rassa Masala – Jashi kombdi, tasa masala – ekdum paripurna!